En Bouche is the Official Publication of the San Diego Bay Wine and Food Festival™. Client came to KeepItGrowing in need of a redesign for event’s annual program. Our team provided project management, art direction, graphic design, typography suggestions, and a visual magazine layout for the 84 page spread in a 3-4 week turnaround.
The San Diego Bay Wine + Food Festival Magazine, En Bouche, is the essential guide to the largest wine and culinary extravaganza on the West Coast. This lifestyle guide is filled with articles contributed by Master Sommeliers, Celebrity Chefs and Tastemakers within the wine, culinary and hospitality industries, and serves as the official insiders guide to the annual festival and the culinary lifestyle.
En Bouche is distributed to 30,000 Southern California food and wine enthusiasts, high end hotel properties and over 70 restaurants and tasting rooms throughout San Diego in the weeks leading up to the Festival. An online flip version of the magazine is available on the Festival website, emailed and shared socially across Facebook and Twitter to over 43,000 luxury consumers September through November each year.